The Kerry cattle breed is one of the oldest European breeds of cattle and one of the few surviving breeds indigenous to Ireland. It is a rare breed of dairy cow small in stature and has excellent quality milk. Its coat is almost entirely black, with a little white on the udder. The horns are whitish with dark tips.
Cattle Marts Scheduled Nationwide
Sheep Marts Scheduled Nationwide
Notes: Small, rugged, - lbs milk per year, active and can be nervous. Kerry cattle are indigenous to Ireland and are one of the oldest European breeds of cattle. The breed gets its name from the county of Kerry where it was widely popular. According to the Irish Cattle Breeding Federation, prior to the 17th century the breed was one of the most prevalent in Ireland but was little known outside of its native land. Kerry cattle were first imported into the United States in, coming ashore in Pennsylvania. The breed never became widely popular in the U. The breed is considered globally rare, and the population in North America could help to re-establish the breed if some disaster should occur to the larger population in Ireland and the U. North American Kerry breeders are working with the Kerry Cattle Society in Ireland, who registers stock, to conserve these rare cattle.
Bò Chiarrai, Buinin
They are believed to be one of the oldest breeds in Europe, probably derived from small black cattle brought to Ireland by Neolithic man. They were probably also the first cattle bred mainly for milk production, with other breeds being developed mainly for draught and meat. The climate of southwestern Ireland was suitable for milk production year-round, and the Celts also stored milk in the form of cheese and butter. Their coat is almost entirely black, with a little white on the udder. The horns are whitish with dark tips, but they are usually dehorned. The globules of fat are very small which makes the milk eminently suitable for the production of cheese, butter and yoghurt. They were developed as a milking breed suited to small subsistence farms of southern and western Ireland. They cause less damage to soils in high rainfall areas than larger breeds. By there were only around pedigree Kerry cattle in the world,  but numbers have since increased. A herd is maintained in the Irish state-owned estate of Farmleigh.
Now the humble black bovine is slowly building up numbers, and people all over the world are treasuring it for its traditionally uncelebrated benefits. The humble Kerry Cow looks different to modern industrial dairy herds. It is small, black all over or rarely sometimes red…typical for a Celt!